Aland - Kastelholma
Smakbyn opened its doors to the public in the autumn of 2012. It also marked the beginning of Michael Björklund’s dream project – one that he had been planning for years. The initial idea was to create an oasis of good food, flavorful drinks, artisanal foods, local produce and – above all – good company. Since then, Smakbyn has evolved into a restaurant, shop, conference hall and distillery. Smakbyn also organizes cooking classes and tastings, as well as events for food lovers of all ages. In the coming years, Smakbyn will grow into a small village of culinary experiences. Our goal is to always offer something new, good and inspiring.